Jasmine Overcame Anorexia & Bulimia and Became a Healthy Chef

Overcoming Anorexia & Bulimia

My love of organics began as a child, wandering my dads organic apple orchard, going to soil association meetings with hippies that smelt funny and had long hair and bush walking. I have always wanted to know that what was on my plate was not only going to be good for my body, but also good for the people who grew it and the environment.

Overcoming Anorexia & Bulimia

I was a chubby kid at school, back then there were only two in our class who were overweight.. now I would have had a lot more friends unfortunately with childhood obesity now a major health concern.

In my teens I had a stressful home environment which resulted in anorexia and bulimia. Food became the enemy, and I began a process of slowly starving myself for protection. The only thing I had control over was what I put in my body. This lead to not only long term physical health impacts but affected my relationships with friends and family.

In seeking healing I came to see a naturopath, who encouraged me to no long be in opposition with my own body, but to nurture it. This lesson still remains one of the most important of my life today, and is part of why I share my love for healthy food and cooking. Through having to take the journey of loving my body and self again, I discovered my passion for fresh, healthy food, and I love nothing more than having friends over for a beautiful nourishing meal and great conversation.

I now work at a health retreat catering for yoga retreats and functions. I have completed Holistic Lifestyle Coaching Certificate 1 with The CHEK Institute, and am currently completing studies in nutrition.

I feel that the media also has a large part in the way we treat and perceive our own body, and learning to nourish your body, organically, leads to loving your body. You can only be your best when you feel your best.

Get in touch with Jasmine or see what she’s up to:

Eat Healthy by Ignoring Health Food Labels

Eat Healthy by Ignoring Health Food Labels

Walking down the aisle of the supermarket (yes, I go in occasionally for toilet paper and raw cheese), it’s easy to see why everyone is confused about what to eat. In every aisle, for almost every type of product, there are dozens of choices and each one claims to be healthier than the next. Hmmm, this one is low-fat and all-natural, but this one is sugar-free with added bran. Should I get the one with that’s fortified with vitamins or the one that’s low GI? So many marketing buzz words are plastered all over every package in the place, designed to make us feel good about whichever box we finally choose to put in our basket. At the health food store, the scene is much the same. The place is smaller, the choices aren’t as vast, but the buzz words still swarm. You can have the natural, organic, certified organic or biodynamic option. You can go gluten-free, high-protein, dairy-free, vegan or raw. You even have the luxury of your choice of superfoods! Da da da…superfood!

Fake food marketed with healthy sounding labels

In the end, you get home with boxes and bags of products. Not a lot of real, whole food, but a lot of cleverly-marketed products. You have an initial pride in knowing that you got the healthier option, that you’ve gone gluten-free or dairy-free. However, when you still feel hungry all the time, low on energy and frustrated that you can’t lose that extra body fat, you get confused.  You get on the internet to read more forums and health articles to see if you did make the right choice at the supermarket. Well if you’re reading this, you’ve finally found the article that will stop your confusion forever, because I’m going to give it to you straight and simple. Ignore the health fad labels and buy real whole animal and plant food.

There are No Labels on a Carrot

Although there is no label proclaiming its benefits, a carrot is dairy-free, gluten-free, low-sugar, all-natural, and full of vitamins (no fortifying needed). So is an apple, a chicken thigh, an eggplant, a steak, a tomato, an egg, a bunch of spinach. When you buy animal and plant food in its natural state, you don’t need a label. You can trust that nature put the right amount of everything in that food to nourish your body and make you feel great. You don’t have to stress about lean pork loin versus fatty pork belly or skinless chicken breast versus chicken leg. Nature will give you the right balance of protein and fat in a healthy animal, all you have to do is enjoy the variety of meats that are available to you. You don’t have to stress which fruits and vegetables are higher GI or starchier. Simply enjoy a variety of plant foods and listen to your body to see which ones make your body function best. That’s it. No packages with persuasive and confusing labels, just real food. The easiest way to satisfy your hunger, energy and nutritional needs, which will then discourage weight-gain and illness, is to eat unpackaged animals, vegetables and fruits.

Real Food doesn't need Slick Marketing Labels

I realise that there are some other real foods that you may want to eat and are still confused about. What about grains? What about dairy products? What about nuts, seeds and legumes? So let’s clear all that up right now too. Grains work for some bodies and not others. Grains should only be eaten in their whole, unprocessed state. Grains are also difficult for humans to digest if they are not soaked first. And gluten, a protein in certain grains, causes havoc in many people’s bodies. See why grains are complicated? Dairy can be a superfood, but only if it’s raw, unpasteurised, unhomogenised from healthy grass-fed animals. If you can find good dairy like that, by all means, eat it! Nuts, seeds and legumes are also foods that should be soaked before human consumption, and work better for some people’s bodies than others. If you really want to eat these foods, learn more and follow the rules.

What About Organic and Biodynamic?

And speaking of rules, what about those labels saying organic, certified organic, and biodynamic? The easiest way around any confusion is to buy your meat and veg from the farmers themselves at your local farmers market. Ask the farmers questions until you find animal foods from free-ranging, grass-fed only animals, and plant foods free from artificial fertilisers, chemical pesticides, herbicides and any topical waxes. These foods may not be certified or labelled organic, but you will know that they are. Otherwise, the word organic on a package does not mean much at all. A certified organic label, however, is only put on food packages that adhere to certain standards, so for those foods that always come in a package, such as oils, look for the certified organic label. Biodynamic is a type of organic farming, so can be a great choice, as long as the food itself is also a good choice. Don’t ever let the health industry buzz words be the only factor in your decision to buy food.

We’ve only become consumed with these buzz words in the last century. Our ancestors never felt overwhelmed with low-fat and gluten-free labels, as they simply ate the plant and animal foods that were available to them. Even vegetarianism was not a choice, but simply a matter of having less animal foods available. Today, we have more food available to us than we really need. We are filling ourselves to the brim with nutrient deficient, over-processed, “health-foods”, so there’s no room left for the real foods. Changing this is as simple as eating that carrot, apple, chicken thigh, eggplant, steak, tomato, egg, and bunch of spinach. No labels, no buzz words, no health fads.

COMMENT : Which health fad labels have you been sucked in by?

The Only Superfoods You’ll Ever Need…


If you are striving toward better health, you’ve no doubt heard about all the superfoods which will supposedly change your life around with their antioxidant super powers.


Increasingly popular, we are all becoming familiar with exotic names like goji, acai, camu camu, spirulina, chia, cacao and maca; even if we don’t really know what they are. These foreign items often come with a huge price tag to match their elite health status and the long distance they have travelled from plants in faraway lands to the health food store shelf in your town.

Yet, despite the environmental and consumer costs, superfoods have become very trendy. Even though many consumers are reluctant to pay the price of organic meat and produce, their demand for superfoods has made it a $10 billion global industry. With so much money in the industry, everything from blueberries to chocolates are now being labelled as superfoods.

So what is a superfood and which superfoods do we really need?

The term superfood is simply a word created by marketing companies to entice the public to buy certain food products. The loose definition refers to a food that is extremely nutrient dense; providing more antioxidants, minerals and/or vitamins than other foods.

At first, superfoods mainly included the types of foreign plant foods listed above. However, due to the huge profits that are created through such health trends, the term superfood is being thrown around generously. For example, foods like dark chocolate and red wine, which went from villain status to superfood status overnight. Never mind the sugar and alcohol, the antioxidants will heal you! Here we have yet another case of marketing madness overriding commonsense in the health industry.

Indeed, dark chocolate and red wine contain antioxidants, and foods like goji berries and chia seeds are highly nutritious. But that doesn’t mean we can find a health cure-all in these purported superfoods. We are all so used to quick cures, a pill for an ill, that we love the idea of eating a few superfoods daily instead of actually changing our dietary habits for good. And therein lies the problem in trends like these: it draws our money and attention away from the foods we really do need to be eating.

The only superfoods you’ll ever need are organic, local plant and animal foods. Here are my top picks.

My very own superfoods list:

Pasture fed or wild meat /fowl
– Organically grown vegetables
– Wild fish & seafood
Bone Broth/Stocks
Raw Dairy
– Organ meats
– Fermented Foods

When you are eating an organic whole food diet of nutrient-rich plants and animals, then by all means, try out cacao powder, acai berries and chia seeds. Just beware of sugar, alcohol and additives in some superfood products, and don’t rely solely on these foods for all your health needs. Good health needn’t be too expensive or confusing…after all, most ALL of nature’s foods are super.


What are your favourite superfoods?